Southern Ground: Reclaiming Flavor Through Stone-Milled Flour opinel Monocle reports from around the

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Southern Ground: Reclaiming Flavor Through Stone-Milled Flour opinel Monocle reports from around theAt Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone milled in the heart of the South. While delivering extraordinary taste, texture, and story, cold stone milled flour also allows bakers to move away from industrial commodity flours to create sustainable and artisanal products. In Southern