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"Tuku" is the mill owner's name
but cups fairly light
Highly recommend as a pour over or drip coffee
The Regional Select program highlights unique profiles that are inherent to various microclimates
and she is committed to producing thequality they need as efficiently as possible so that Amayar can continue to invest in her community
Myanmar - Amayar "Tuku" is the mill owner's10oz bag of Myanmar Amayar Notes: prune, orange, and green banana Elevation: ~1100 Su Su Aung grew up in Ywangan, and got her start in coffee as a broker in the local market. She originally soldcoffee to Chinese brokers at low prices, but she was interested in improving the quality of the coffee shebought, so she could paygrowers more for cherry. In 2015, she participated in the Winrock CQI project, andlearned how to produce high quality naturals.