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smooth cutting performance on Japanese and Western kitchen knives
Blade Hardness: HRC 63
Steel Type: SG2 Core
6mmHandle: Oval shaped magnolia wood with black buffalo horn bolsterWeight: 320g
Togipita by Oiri Kitchen | Sharpening Angle Guide
Mikazuki - Shirogami No2 Kurouchi Nakiri Knife 165mm smooth cutting performance on JapaneseSpecifications: Knife Type: Nakiri vegetable knife Steel Type: Shirogami No2 carbon steel core, iron steel clad Kurouchi finish Blade Hardness: HRC 60 61 Blade Type: Double bevel Blade Length: 170mm Full Length: 310mm Blade Height (Heel): 52mm Spine Thickness(Heel): 2mm Handle: Octagonal magnolia wood with black buffalo horn bolsterWeight: 170g Type of knife: Nakiri knife means "cutting vegetables" in Japanese and is is well designed for this purpose.
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