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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Overall length : 445mm
Overall size 250mm
The blade is used for cutting and thinning the leather
It a pure slicer and will bend nicely when cutting boneless meat and fish
San-maï hand forged from 135Cr3 high carbon steel core and historic wrought iron clad in Sheffield
Gyuto 280mm Pankiri Overall length : 445mmGyuto 280x55mm, San Ma hand forged from 135Cr3 high carbon steel core and Mild steel clad in Sheffield. Long Gyuto, quite thin to my standard with a lovely iron wood ferrule (it's not very often so enjoy it) Kurouchi with flat grind and Satin finish. Double bevel Weight : 243 gr Balance point : Blade heavy Distal taper from 4. 20mm to 2. 30mm to 0. 80mm Wa handle made from Iron wood ferrule and ebonised English Oak, 150mm length. Overall length :