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Gilles Besse is a curious man who is always working to improve and test new blends
as well as mocha
This is a single vineyard Grenache
which pretty much hits the nail on the head
and they are really bright and fresh too
Charles Dufour Les Bulles du Comptoir #13 Cuisine du Dimanche Country_South Africa Gilles Besse is a curious60% pinot noir, 30% chardonnay, 10% pinot blanc 65% Harvest 2022, 35% Perpetual Reserve 2021 1982 Indigenous yeasts, malolactic conversion, then aged for 18 months on lees (mostly in vats) February 2024 draw grape sugar (mcr) 24g l Traditional mousse, i. e. 6 bar pressure Disgorgement from MAY 2025 extra raw (<2g l) 3 bottles per customer 750 ml
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