You can also use freshly minced garlic
Colors: Baby Blue, Light Yellow, Navy, Pastel Coral, Sage
There are two slight variations of the outfit that are of little significance
Ingredients For the vinaigrette: cup olive oil 2 tablespoons fresh lime juice (about 1 lime) 1 tablespoon Tabasco (or other vinegar-based hot sauce) 1 tablespoon Worcestershire sauce 3 cloves garlic, minced 1 tablespoon fresh oregano leaves (or 2 teaspoons dried) teaspoon salt 1 teaspoon freshly ground black pepper For the salad: 1 15-ounce cans of black beans, drained and rinsed 1 cups shelled edamame (mukimame), can be frozen and defrosted 5 scallions, sliced 1 cup of chopped cilantro (about a bunch) 2 jalapeos, diced with seeds and membranes removed 1 (10-ounce) can of Ro-tel tomatoes with green chilis 2 ears of fresh corn, shucked and sliced off the cob (or 1 cup of frozen corn defrosted Instructions First, make the vinaigrette: whisk together the olive oil, lime juice, Tabasco, Worcestershire sauce, garlic, oregano, salt and pepper in the bottom of a serving bowl
To Make This Italian Sub Sandwich You Will Need: italian sub rolls Soft bakery rolls are best
Notions: Removable stitch markers, tapestry needle, stitch holder or scrap yarn
