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or broths and is packed with protective antioxidants which neutralize damaging free radicals in the body
ASIAN CUISINE INGREDIENT: It is an essential spice in asian cuisine especially Sichuan cuisine
A STEP UP FROM CINNAMON POWDER - Harvested from the mature trunk of a cinnamon tree
and to preserve food
delicate saltiness with subtle mineral undertones
Premium Szechuan Peppercorns - Case of 100 Rooibos Tea or broths and is packedNUMBING SENSATION: Sichuan peppercorns' unique aroma is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for tingling, numbing sensation. STRONG FLAVOR AND BRIGHT COLOR: The whole szechuan peppercorn spice is rich in flavor and aroma, with bright red color. It enhances the flavor or remove
US$ 160.00
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