Cakebread Sauvignon Blanc Grape_Ribolla Gialla when it was being abandoned

when it was being abandoned due to its difficult nature

and a Wedel Milk Chocolate Bar with Hazelnuts

- Klaudia's favorite

Merry Edwards

reintroduced Arneis

Cakebread Sauvignon Blanc Grape_Ribolla Gialla when it was being abandonedFounded in 1973, Cakebread Cellars has grown its 22 acres in Rutherford into 560 acres of some of the best vineyards in Napa Valley. A certified organic and sustainable producer, Cakebread Cellars Sauvignon Blanc is pale lemon in color with refreshing notes of sweet citrus, tropical melons, and a bouquet of flowers. The palate follows what is found on the nose with crisp grapefruit, ripe guava, and honey melded together with stellar minerality.