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Hints of coffee and chocolate on the nose with ripe crushed berry
A rich palate with plum and sour cherry fruit
These are warmer areas
damson fruit overlaid with quintessential Pinot perfumed aromatics and subtle dry spice
to ensure excellent ventilation
Calusari Pinot Grigio 2024 Hanepoot Hints of coffee and chocolateWinemaking The grapes were lightly crushed and then further cooled to 8C before a gentle pressing in state of the art vacuum presses. Free run juice is separated from the heavier pressing and decanted into stainless steel temperature controlled tanks for 48 to 72 hours, until perfectly clarified. The clear juice is transferred to stainless steel fermenters and inoculate with selected yeast to begin fermentation which takes 3 weeks at 10C. The wine is
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