Cask No. 64.137 SCS Battenburg cake is introduced to

Battenburg cake is introduced to the palate

old strawberry jam

dipped figs in malt vinegar and made soft nougat with dark chocolate

During the holiday season

The spicy tartness of this one is truly a pleasure to sip

Cask No. 64.137 SCS Battenburg cake is introduced toCask No. 64. 137 Dessert indulgence Speyside, Lossie This felt like a basket full of enticing aromas: juicy ripe red berries, marzipan fruits, cinder toffee and rumkugeln (German rum balls) made with rich melted chocolate and sweet Spanish style rum. The taste followed suit with cinnamon custard, fruit salad, hibiscus mint iced tea and chutney, as well as a fruity rye bread of hazelnuts, cherries, raisins and pumpkin seeds. Following reduction we