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000 per hectare
pork dishes made in the oven
so the must extracted is pure free-run juice and macerated on the skins for 10 hours to extract the colour
approachable finish has good length
on the river slopes there is a particular micro-climate which favours the development of the botrytis necessary to make this style of sweet wine
Domaine Berthet-Bondet Côtes du Jura La Poirière 2022 USA 000 per hectareWinemaking Manual harvest, pressing of the whole grapes, ageing for 12 months in oak barrels with stirring the lees and topping up of the barrels to prevent oxiadtion. About 5 10% of the oak is new. Tasting Note A nice blend of citrus fruit and minerality with a very light touch of toasty oak. Food Match Excellent with fish, seafood and white meat.
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