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Parmesan shavings and house-made garlic croutons not forgetting a true caesar dressing with all the traditional ingredients (including anchovy)
Our version of this classic French entrée
This handmade frittata is prepared with lots of artichoke hearts
We layer egg and parmesan coated spaghetti with a thick home-made tomato sauce mixed with italian style crumbled turkey sausage with a final layer of sour cream and mozzarella
Wrap it in warm pita bread and drizzle it with our creamy Greek yogurt tzatziki sauce for a savory
Swedish Meatballs over Egg Noodles Size:Classic Parmesan shavings and house-made garlicA trio of ground beef, pork, and veal are blended with aromatic spices and hand rolled into savory meatballs. Simmered in a cream gravy with hints of nutmeg and allspice, theyre nestled atop a bed of buttered egg noodles. Finished with fresh parsley and a touch of lingonberry preserves for a sweet tart Nordic flourish. Not modifiable.