Mixed Berries Co-Ferment Grind Size:Whole Bean the cherries were pulped and

the cherries were pulped and laid out on raised beds to dry slowly and evenly

Region: CaucaAltitude: 1

Blood OrangeRecommended for: FilterBest After: 16 days post roast

This lot represents the collective work of 65 different smallholder growers

and balanced—this is Castillo reimagined through Jairo’s craft

Mixed Berries Co-Ferment Grind Size:Whole Bean the cherries were pulped andCOLOMBIA Jairo Arcila Mixed BerriesVariety: CastilloProcess: Mixed Berries Co Ferment This fruit packed microlot from Jairo Arcila brings Castillo into a whole new flavor worldand were here for it. 100% Castillo, this variety was developed by Colombias Federacin Nacional de Cafeteros to combine resilience with solid cup quality. But in the hands of Jairo, its anything but ordinary. This batch was exposed to a 72 hour dry anaerobic fermentation with