Preserving Malabrigo And like any good professor

And like any good professor

Food-safe glass

and mustard seeds

Each little box is unique with its own wood grain to show off

Reinforced webbed handles with a 9" drop ensure comfortable carrying

Preserving Malabrigo And like any good professorCovering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried and tested methods with a thoroughly modern perspective. Preserving making the most of seasonal abundance and creating foods from scratch at home is very on trend. Katie and Giancarlo embarked on a two year