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CURRENT BLEND: Honduras SWP (washed)
Hardshell™ powder coat
PROCESSING METHOD: Washed & Natural
ORIGIN: Burundi
The seamless ceramic coating runs from interior to exterior for a clean
Organic Honduras Pedro Romero Grind:Espresso #2 CURRENT BLEND: Honduras SWP (washed)REGION: Copn ORIGIN: Honduras FARM CO OP: Los Popitos, COCAFCAL ELEVATION: 1,240m 1,560m PROCESSING METHOD: Natural TASTE: Orange Wine Pastry Spice Pear ROAST: Light OZO has been purchasing coffee from Pedro since 2010. Pedro is a meticulous and accomplished farmer who produces excellent coffee at his farm, Finca Los Popitos. At 1300m above the village of Capucas in the Copn region of Honduras, Los Popitos is planted with Caturra, Catuai, Lempira, and
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