Jameson Crested Glenfiddich The nose is quite nutty

The nose is quite nutty

This Chenin Blanc has been specially selected due to influence of the soil

Expect aromas of tarte tartin

resulting in a super smooth and fruity single malt

This therefore creates a fresh

Jameson Crested Glenfiddich The nose is quite nuttyA variation on the classic Jameson Blended Irish Whiskey, but instead of a 60% grain and 40% single pot still recipe, its moved to 80% single pot still and 20% grain, with larger proportions of this being matured in ex sherry casks. The name Crested comes from Jameson pulling back on a lot of their world wide distribution in the 19th and into the 20th century. Many secondary market blenders were selling on ex Jameson casks with any old liquid inside