Monilaria Chrysoleuca - Indigenous South African Succulent - 5 Seeds Dill Its flavour is mild to

Its flavour is mild to moderately hot (0500 Scoville units)

The clusters resemble an open fan

Also good in salads and cooking

the sap is used for a blue dye

The tiny flowers are cream-coloured and velvety

Monilaria Chrysoleuca - Indigenous South African Succulent - 5 Seeds Dill Its flavour is mild toSucculent plants, also known as succulents or fat plants, are water retaining plants adapted to arid climates or soil conditions. Succulent plants store water in their leaves, stems, and also in roots. Geophytes that survive unfavourable periods by dying back to underground storage organs such as tuberous roots, corms, bulbs, and rhizomes, may be regarded as succulents. The storage of water often gives succulent plants a more swollen or fleshy