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Today Jethro and his family hand harvest sea salt from Chesil beach in Dorset
Baron Bigod's award-winning brie-style goodness is an extraordinary treat from Suffolk's Fen Farm Diary
this iconic salt soon became Australia's go-to chip shop seasoning
glass of Sauvignon Blanc or a large lime and soda in the sunshine
potted and cured meats we love today
Traditional Spanish Chicharrónes / 'Pork Crackling' (24 x 25g packs) fries Today Jethro and his familyTake yourself back to the streets of Spain with our traditional Spanish Pork Chicharrnes (Spanish pork crackling!) Our Chicharrnes are also commonly called cortezas de cerdo in Spain and are a lighter, deeply savoury and super crispy version of the traditional Black County pork scratching loved in the UK. They are enjoyed across Spain as a traditional aperitivo or tapas and made by rendering the fat from the pork skin, drying out the remaining cooked
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