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" Review "With an anthropologist's eye and a glutton's appetite
The recipes in this book represent the diverse and wonderful cuisine of San Antonio
and newcomers
a gumbo that came to South Carolina with the slave trade before Louisiana was settled
making it one of the most trusted lifestyle brands in the country
Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook American Cuisine " Review "With an anthropologist'sHearty boeuf Bourguignon served in deep bowls over a garlic rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer creme brulee, its sweetness offset by a brittle burnt sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own
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