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spiced custard
not some weird perversion)
all within different regions of the Highlands
We partnered the wine with a charcuterie board of pancetta
as rich fruits merged with sweet fragrance
Cask No. 4.296 Wales spiced custardCask No. 4. 296 Life affirming Highland, Island At 17 years of age, we combined selected casks from this distillery. We then returned that single malt into a variety of casks to develop further and this is one of those casks. Typical of the make, the nose took us from a heathery hillside picnic of cinnamon flapjacks, toasted marshmallows and lemon flavoured jellybeans, to a dry dock with wooden boats, salt encrusted sails and sacks of whelks. The