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It's a great melter too
destination
keep the bark
or a guest cheese from makers we want you to discover
keeping the caviar in focus
Madcap washed rind It's a great melter tooGOLD 2026 International Cheese Awards, UK WINNER 2026 Good Food Awards, USA SILVER 2025 International Cheese Awards, UK Madcap is our new limited release lactic bloomy rind cow's milk cheese. Like our Intergalactic, Madcap also uses the enzyme of cardoon thistle flowers (globe artichoke) in place of rennet, a new twist on an ancient Roman practice (making it vegetarian too). Its unique cone shape is designed to ripen in a particular pattern and pace.