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The curing process is what gives it its unique and clean porky flavor which is very different from commercialized American bacon Made in ItalyCan be eaten raw as part of a charcuterie board and is best paired with Parmigiano Reggiano
Suitable for both everyday cooking and table use
Pasta (carbonara
Recommended for aperitifs
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Mazza Deluxe Black Truffle Cream (Salsa al Tartufo Deluxe) 212ml - WHOLESALE (12 x 212ml) Vegetables / Beans / Legumes The curing process is whatMazza Deluxe Black Truffle Cream is an even more flavourful and intense version of the delicious Mazza Black Truffle Cream. This has a higher truffle concentration as well. It is essential in creating truffle cream pasta, risotto, pizza and even soup as this acts as the base of the sauce. This gives the dish a creamy and delicious truffle flavour. Made in Italy
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