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such as bay leaf
racked and transferred to old burgundy barriques and a Stockinger puncheon
you'll find red summer berries and sweet spice
extra virgin hemp seed oil
or our food writer Claire Bullen's Tiger Prawn and Squid Paella recipe
Ancre Hill Blanc de Noirs 11% (750ml) LP such as bay leafNectarine Tangerine Savoury Herbal This Welsh sparkling from Monmouthshire's Ancre Hill was fermented in barrels, concrete egg and stainless steel with an elevage of over 12 months for the base wine, spending typically two three years on lees. On the nose, there's soft notes of lightly toasted brioche and hints of beeswax; on the palate, citrus peel and a refreshing finish. Grape: Pinot Noir
US$ 805.00
US$ 350.00
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US$ 420.00
US$ 635.00