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and Emulsifier (Soy Lecithin)
it provides a balance of softness and strength for an effective and gentle cleaning experience
Carbon Dioxide
this dish is perfect for those who crave the mouthwatering taste of Korean BBQ
Acidity Regulator (Citric Acid
Datu Puti Vinegar Gal 3.785L Dishwashing and Emulsifier (Soy Lecithin)Datu Puti Vinegar is a classic Filipino vinegar known for its tangy and mildly acidic taste, perfect for marinating, dipping, and cooking. Made from naturally fermented sugarcane, it enhances the flavors of traditional Filipino dishes. Ingredients: Naturally Fermented Vinegar, Water.
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