Lay slices of grilled tofu on top of the lettuce
1 loaf of firm white bread, cut into 3/4 inch cubes (about 10 cups of cubes) 1/2 cup butter 1 cup chopped onions 1-2 cups chopped celery 2 1/2 teaspoons poultry seasoning (or 1 1/2 teaspoons sage and 1 teaspoon thyme) 1 teaspoons salt 1/2 teaspoon pepper 1/2 cup chicken broth (add more if you prefer a very moist stuffing) Melt butter in a skillet over medium heat
Feel free to use a whisk, immersion blender, or even a mason jar with a tight-fitting lid to emulsify the oil and vinegar and create a smooth, creamy dressing
Flavour absorption Pour the hot pasta into a big bowl (big enough to toss the pasta salad with all the vegetables added)
Designed for both comfort and style, the bodice features built-in pads and boning, ensuring a structured yet comfortable fit
Greenwood, Douglas and Tom George