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becoming more fermutation that fermentation
they matured a three year old single malt whisky for a further three years
A single malt distillery on the isle of Islay
paying tribute to the historic use of peat fired kiln Aged in American oak bourbon casks for smoothness
and officially bottled at an approachable 40% ABV
Macallan Fine Oak 17 year old 1000ml becoming more fermutation that fermentationThe Macallan Fine Oak 17 Years Old forms part of the Fine Oak range and is matured for a minimum of seventeen years in three exceptional oak cask types. This complex combination of casks delivers a flavour profile of exotic notes including tropical fruits, jasmine and citrus.
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